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Full Issue
Vol. 5, No. 4 (en) (10/10/2022)
Cover page
Table of content
Original Articles
Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review
PDF
Tran Hung Son
Pages: 553-574
|
Received:
08/18/2022
|
Accepted:
10/10/2022
|
Counter: 611
|
Download: 275
Public health risks related to microbial contamination of foods: A literature review
PDF
Bùi Thị Kiều Anh
Pages: 575-588
|
Received:
06/15/2022
|
Accepted:
10/10/2022
|
Counter: 525
|
Download: 277
Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in paper-based food packaging samples
PDF
Tran Thi Lieu
,
Kieu Thi Lan Phuong
,
Do Thi Thu Hang
,
Hoang Quoc Anh
,
Nguyen Thị Quynh Hoa
,
Doan Duy Khanh
,
Le Huu Tuyen
,
Nguyen Thi Anh Huong
,
Dang Thu Hien
Pages: 589-597
|
Received:
08/10/2022
|
Accepted:
10/10/2022
|
Counter: 650
|
Download: 320
Production of certified reference material Escherichia coli in milk-based product
PDF
Le Thi Phuong Thao
,
Dang Thi Oanh
,
Dang Huu Cuong
,
Nguyen Thi Hang
,
Nguyen Thi Minh Hoa
,
Tran Thanh Son
,
Vu Thi Hai Ha
,
Le Thi Hong Hao
Pages: 598-607
|
Received:
09/04/2022
|
Accepted:
10/10/2022
|
Counter: 591
|
Download: 368
Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction
PDF
Dinh Viet Chien
,
Nguyen Thi Hong Ngoc
,
Bui Cao Tien
,
Tran Cao Son
,
Tran Trung Thanh
,
Nguyen Ha Thanh
,
Phung Cong Ly
,
Pham Thi Thanh Ha
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
,
Thai Nguyen Hung Thu
Pages: 608-621
|
Received:
09/09/2022
|
Accepted:
10/10/2022
|
Counter: 871
|
Download: 667
Assessment of potential hazards of the inadvertently present chemicals in food
PDF
Suvorov Dmitrii V.
,
Zaitseva Nina V.
,
Shur Pavel Z.
,
Zelenkin Sergey E.
Pages: 622-633
|
Received:
09/07/2022
|
Accepted:
10/10/2022
|
Counter: 473
|
Download: 249
Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts
PDF
Luu Thi Huyen Trang
,
Dong Bao Khanh
,
Pham Thi Ngoc Mai
,
Vu Thi Nhat Le
,
Vu Thi Trang
Pages: 634-644
|
Received:
08/10/2022
|
Accepted:
10/10/2022
|
Counter: 567
|
Download: 380
Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production
PDF
Vo Minh Hoang
,
Nguyen Duc Toan
Pages: 645-657
|
Received:
07/05/2022
|
Accepted:
10/10/2022
|
Counter: 440
|
Download: 239
Assessment of contamination levels and exposure risk of perfluoroalkyl substances (PFOS and PFOA) in Vietnamese fish
PDF
Tran Thi Lieu
,
Hoang Quoc Anh
,
Nguyen Thi Anh Huong
,
Tu Minh Nhat
,
Nguyen Trong Nghia
,
Nguyen Thi Chuc
,
Nguyen Thi Quynh Hoa
,
Le Huu Tuyen
Pages: 658-665
|
Received:
06/16/2022
|
Accepted:
10/10/2022
|
Counter: 491
|
Download: 341
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